Adam Haritan is a mycologist and foraging enthusiast who loves sharing his knowledge of wild mushrooms with others. Whether you’re a beginner or an experienced forager, you’re sure to learn something new from Haritan’s insights.
Meet Adam Haritan
Haritan is a mycologist and foraging enthusiast who loves sharing his knowledge of wild mushrooms with others. Whether you’re a beginner or an experienced forager, you’re sure to learn something new from Haritan’s insights.
Adam Haritan has been interested in fungi since he was a child, and he has been studying them professionally for over 10 years. He has a bachelor’s degree in biology from the University of Pittsburgh, and a master’s degree in Forestry from Penn State University in Pennsylvania.
Haritan’s love of mushrooms has led him to all corners of the world in search of rare and interesting fungi. He has found edible mushrooms in Australia, Costa Rica, Ecuador, Italy, Peru, and Thailand.
Haritan’s passion for mushrooms is infectious, and his knowledge is vast. He is always excited to share his love of fungi with others, and he hopes to inspire others to appreciate the world of wild mushrooms.
Learn Your Land and Podcast
Haritan also has a foraging podcast called “Learn Your Land”, which is available on iTunes and Stitcher. In each episode, he interviews an expert on a different wild food, plant, or mushroom. Guests have included foragers, chefs, and scientists.
Adam Haritan’s knowledge of wild mushrooms is vast, and he is always happy to share his insights with others. He has given lectures and workshops on foraging all over the United States, and he has been featured in several media outlets, including The New York Times, NPR, and PBS.
Online Courses
Adam Haritan’s website offers two courses: Foraging Wild Mushrooms and Trees in All Seasons. Both courses are self-paced and include video lectures, PDFs of slides and handouts, and quizzes to test your knowledge.
The Foraging Wild Mushrooms course covers everything from where to find mushrooms, to how to identify them, to how to cook them. You’ll learn about the different types of mushrooms, their habitats, and their culinary uses.
The Trees in All Seasons course will teach you how to identify 100 trees, their leaves, and their fruit. You’ll also learn about the different parts of the tree, and how to use them for food and medicine.
Haritan’s courses are comprehensive and well-designed. They’re a great way to learn about mushrooms and other wild foods from the comfort of your own home.
Adam Haritan on Foraging Wild Mushrooms
There are many wild foods, plant and mushroom, that are edible and medicinal. Haritan believes that everyone should try foraging for them at least once. He recommends starting with an easy-to-find mushroom like the oyster mushroom, which can be found on dead or dying trees. Once you’ve found a few wild mushrooms, you can then begin to experiment with different recipes. Wild mushrooms can be used in soups, stews, salads, and even desserts.
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